🫙 From the Spice Rack
Pepper Confetti Macaroni& Cheese
8 oz Macaroni or rigatoni -----SAUCE----- 1 tb Olive oil 1 lg Onion(s), finely chopped 3 Garlic clove(s), minced 2 Red bell peppers 2 Yellow bell peppers 1 Green bell pepper or 2 A...
maineasy
Ingredients8 items
Ingredients
- 8ozmacaroni or rigatoni
- 1large onion(s), finely chopped
- 3garlic clove(s), minced
- 2red bell peppers
- 2yellow bell peppers
- 1green bell pepper or
- 2ancho chilies for more spice
- 1/4cup flour
Directions
- 1
8 oz Macaroni or rigatoni -----SAUCE----- 1 tb Olive oil 1 lg Onion(s), finely chopped 3 Garlic clove(s), minced 2 Red bell peppers 2 Yellow
- 2
Bring 4 qts of lightly salted water to a rolling boil in a large pot
- 3
Cook the macaroni until al dente, about 8 min
- 4
Drain the macaroni in a colander, rinse with cold water to cool, and drain well
- 5
Preheat the oven to 400 F
- 6
Meanwhile, prepare the sauce
- 7
Heat the olive oil in a large non-stick saut‚ pan
- 8
Add the onion, garlic, and peppers and cook over medium heat until the vegetables are soft and aromatic, but not brown, about 4 min