🫙 From the Spice Rack
Penne with Wild Mushroom Sauce
1 Pound Wild Mushrooms (Shiitake, Hen Of The Woods Or Oyster Mushrooms) 2 Tablespoons Olive Oil 3 Tablespoons Butter 6 Tablespoons Shallots -- Coarsely Chopped 1 3/4 Cups Chicken S...
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Ingredients8 items
Ingredients
- 1Poundwild mushrooms (shiitake, hen of
- 3Tablespoonbutter
- 6Tablespoonshallots -- coarsely chopped
- 13/4 cups chicken stock
- 1/3Poundfontina or provolone cheese at room
- 1/2Cupbasil -- finely chopped
- 1/2Teaspoonthyme -- finely chopped
- 1. rinse the mushrooms and pat dry with paper toweling. cut t
Directions
- 1
1 Pound Wild Mushrooms (Shiitake, Hen Of The Woods Or Oyster Mushrooms) 2 Tablespoons Olive Oil 3 Tablespoons Butter 6 Tablespoons Shallots
- 2
Rinse the mushrooms and pat dry with paper toweling
- 3
Cut the mushrooms into thin slices or bite-size pieces
- 4
Heat 1 tablespoon of the oil in skillet and add the mushrooms
- 5
Cook, stirring frequently, about 5 minutes
- 6
Add half of the butter and the shallots, sitrring to blend
- 7
Cook about 5 minutes longer and add the stock
- 8
Bring to the boil and add the fontina cheese