🫙 From the Spice Rack
Penne with Sun-Dried Tomatoes and Capers
15 sun-dried tomatoes -- minced 2 med onions -- thinly sliced 4 med tomatoes -- chopped 6 cloves garlic -- minced 3 tbsps capers -- rinsed and drained 1 1/2 tsps fresh thyme -- min...
sideeasy
Ingredients8 items
Ingredients
- 15sun-dried tomatoes -- minced
- 2med onions -- thinly sliced
- 4med tomatoes -- chopped
- 6clovegarlic -- minced
- 3tbspcapers -- rinsed and drained
- 11/2 tsps fresh thyme -- minced
- 1tbspfresh tarragon -- minced
- 1cup fresh or frozen peas (opt) -- thawed
Directions
- 1
15 sun-dried tomatoes -- minced 2 med onions -- thinly sliced 4 med tomatoes -- chopped 6 cloves garlic -- minced 3 tbsps capers -- rinsed a
- 2
Set aside
- 3
In saute pan, heat some broth and saute onions on med heat, covered, 3 minutes
- 4
Drain sun-dried tomatoes, reserving their liquid, and add to onions
- 5
Stir in garlic, capers, thyme and tarragon
- 6
Add chopped tomatoes, peas and reserved tomato-soaking liquid
- 7
Saute covered until tomatoes soften and lose shape
- 8
Add salt and pepper to taste