Penne with Sun-Dried Tomatoes & Chicken
1/4 c Sun-dried tomatoes, not -packed in oil 6 oz Boneless, skinless chicken -breast 1/4 c Dry white wine 1 tb Italian seasoning 3 tb Chopped shallot (one large -shallot) 1 1/4 c C...
Ingredients
- 1/4cup sun-dried tomatoes, not
- 1tbsp italian seasoning
- 3tbsp chopped shallot (one large
- 12ozevaporated skim milk
- 1/8tsp ground nutmeg
- 1/8tsp crushed red pepper flakes
- 1/2cup chopped fresh basil
- 1/4tsp salt, optional
Directions
- 1
1/4 c Sun-dried tomatoes, not -packed in oil 6 oz Boneless, skinless chicken -breast 1/4 c Dry white wine 1 tb Italian seasoning 3 tb Choppe
- 2
Put the sun-dried tomatoes in a bowl, add 1/2 cup boiling water and set the bowl aside for the tomatoes to reconstitute
- 3
Fill a large pot with water, and bring it to a boil
- 4
Combine the chicken and the wine in a shallow baking dish
- 5
Sprinkle the italian seasoning on top
- 6
Bake for 15-20 mins, until the meat is no longer pink and the juices run clear
- 7
Remove and shred the chicken, reserving the cooking juices
- 8
Drain the sun-dried tomatoes and slice them thin