🫙 From the Spice Rack

Penne with Squash, Leeks and Parmesan Cheese

Name: Penne with Squash, Leeks and Parmesan Cheese
Ingredients: 12 ounce pasta; 3 cup winter squash -- in 1/2" dice; 1/2 teaspoon freshly grated nutmeg; 1 tablespoon olive oil; 1 . heat to boil a large pot of lightly salted water. when boi; 2 . reserve 2-4 tablespoons cooking liquid. drain pasta. put i

12 ounces pasta 3 cups winter squash -- in 1/2" dice -peeled/seeded 12 medium leeks -- tough greens trimmed, split lengthwise, washed, thinly sliced (about 2 cups) 1/4 cup grated P...

sideeasy

Ingredients6 items

Ingredients

12ouncepasta
3cupwinter squash -- in 1/2" dice
1/2teaspoonfreshly grated nutmeg
1tablespoonolive oil
1. heat to boil a large pot of lightly salted water. when boi
2. reserve 2-4 tablespoons cooking liquid. drain pasta. put i

Directions

1
12 ounces pasta 3 cups winter squash -- in 1/2" dice -peeled/seeded 12 medium leeks -- tough greens trimmed, split lengthwise, washed, thinl
2
Heat to boil a large pot of lightly salted water
3
When boiling, add pasta and cook according to package instructions
4
Three minutes before end of cooking, add squash
5
Stir into pot
6
Add leeks for last full minute of cooking
7
Reserve 2-4 tablespoons cooking liquid
8
Drain pasta

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