Penne with Provencal Eggplant and Sweet Peppe

Directions

1. 1

   2 md Eggplants -- unpeeled and cut -into 1-inch cubes 1 c Olive oil Salt 2 md Onions -- sliced 3 Red, green or gold sweet -peppers -- thinly

2. 2

   toss with 1/3 cup olive oil, sprinkle with salt to taste, and bake at 400 deg until cubes are soft but still hold their shape, about 30 minu

3. 3

   Set aside to cool

4. 4

   Heat 1/4 cup olive ol in a large heavy frying pan

5. 5

   add onions and sweet peppers and cook over very low heat until vegetables are quite tender and slightly caramellized, about 35 to 45 minutes

6. 6

   Stir in garlic and salt and pepper to taste

7. 7

   Cook 5 minutes longer

8. 8

   Combine the remaining olive oil, lemon juice, Italian spices, and salt and pepper to taste