🫙 From the Spice Rack
Penne with Peppers and Sausage
1 lb Sausage, Italian, in 2" -lengths 2 Onions, purple, in 1 inch -pieces 5 Garlic cloves, crushed 2 Peppers, bell, red, in 1" -cubes 2 Peppers, bell, yellow, in 1" -cubes 16 oz To...
italianmaineasy
Ingredients8 items
Ingredients
- 1lbsausage, italian, in 2"
- 2peppers, bell, red, in 1"
- 3/4cup wine, red, dry, robust
- 1tsp worcestershire
- 2bay leaves, imported
- 1/2tsp basil, dried, leaves
- 1/2tsp thyme, dried, leaves
- 1/2tsp oregano, dried, leaves
Directions
- 1
1 lb Sausage, Italian, in 2" -lengths 2 Onions, purple, in 1 inch -pieces 5 Garlic cloves, crushed 2 Peppers, bell, red, in 1" -cubes 2 Pepp
- 2
Remove sausage and drain on paper toweling
- 3
Discard all but 1 tablespoons of fat
- 4
Add onion to fat in skillet and cook slowly until soft but not browned
- 5
Add garlic and cook a minute or two more
- 6
Add red and yellow bell peppers and toss to coat with oil
- 7
Add tomatoes, wine, Worcestershire and seasonings
- 8
Cook at a simmer, covered, stirring occasionally, for about 10 minutes, adding sausage pieces toward the end of that period