🫙 From the Spice Rack

Penne with Mushrooms and Gorgonzola Cheese

Name: Penne with Mushrooms and Gorgonzola Cheese
Ingredients: 1/4 cup olive oil; 3 clove garlic -- chopped; 1/2 pound mushrooms -- sliced; 4 plum tomatoes -- chopped; 2 tablespoon fresh basil -- chopped or; 2 teaspoon dried basil; 2 tablespoon fresh oregano -- chopped or; 2 teaspoon dried oregano

1/4 cup olive oil 3 cloves garlic -- chopped 1/2 pound mushrooms -- sliced 4 plum tomatoes -- chopped 2 tablespoons fresh basil -- chopped or 2 teaspoons dried basil 2 tablespoons ...

maineasy

Ingredients8 items

Ingredients

1/4cupolive oil
3clovegarlic -- chopped
1/2poundmushrooms -- sliced
4plum tomatoes -- chopped
2tablespoonfresh basil -- chopped or
2teaspoondried basil
2tablespoonfresh oregano -- chopped or
2teaspoondried oregano

Directions

1
1/4 cup olive oil 3 cloves garlic -- chopped 1/2 pound mushrooms -- sliced 4 plum tomatoes -- chopped 2 tablespoons fresh basil -- chopped o
2
Add garlic
3
saut e 1 minute
4
Add mushrooms
5
saute until beginning to soften, about 5 minutes
6
Add tomatoes, basil and oregano and simmer until sauce thickens slightly, about 5 minutes
7
can be made 2 hours ahead, let stand at room temperature.) Cook penne in a large pot of boiling water until al dente
8
Drain reserving 1/2 cup cooking liquid

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