🫙 From the Spice Rack

Penne with Bacon, Peas and Ricotta

Name: Penne with Bacon, Peas and Ricotta
Ingredients: 1/2 pound penne; 4 slices bacon; 1/2 cup frozen peas; 1 carton ricotta cheese -- (15 ounce); 1 . be ready to make the sauce. have a skillet and the bacon a; 2 . get out a nice-looking bowl or platter for serving the p; 3 . fill a big pot, such as a dutch oven, two-thirds full of w; 1 . while the penne cooks, cut the bacon into 1-inch pieces. p

1/2 pound penne 4 slices bacon 1/2 cup frozen peas 1 carton ricotta cheese -- (15 ounce) Generous grinds black pepper 1/8 teaspoon salt Best cookware: 10-inch skillet; Dutch oven

maineasy

Ingredients8 items

Ingredients

1/2poundpenne
4slices bacon
1/2cupfrozen peas
1carton ricotta cheese -- (15 ounce)
1. be ready to make the sauce. have a skillet and the bacon a
2. get out a nice-looking bowl or platter for serving the p
3. fill a big pot, such as a dutch oven, two-thirds full of w
1. while the penne cooks, cut the bacon into 1-inch pieces. p

Directions

1
1/2 pound penne 4 slices bacon 1/2 cup frozen peas 1 carton ricotta cheese -- (15 ounce) Generous grinds black pepper 1/8 teaspoon salt Best
2
Dutch oven Best utensil: Wooden spoon Do not cook pasta without thick pot holders! This is very easy and very quick
3
Ricotta cheese, low in fat and calories, makes a creamy sauce that crunches from peas and pieces of bacon
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Penne is a tubular pasta
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DO THIS FIRST: 1
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Be ready to make the sauce
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Have a skillet and the bacon and peas ready and convenient to the stove
8
Get out a nice-looking bowl or platter for serving the p pasta

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