🫙 From the Spice Rack
Penne with Artichoke Hearts
9 ozs artichoke hearts, frozen -- defrosted 8 ozs fresh spinach -- washed 1 lb penne -- cooked al dente 1 sm onion -- thinly sliced 2 cloves garlic -- minced 3/4 tsp oregano salt a...
maineasy
Ingredients8 items
Ingredients
- 9ozartichoke hearts, frozen -- defrosted
- 8ozfresh spinach -- washed
- 1lbpenne -- cooked al dente
- 1small onion -- thinly sliced
- 2clovegarlic -- minced
- 3/4tsporegano
- 3tbsplemon juice
- 3/4cup fat-free ricotta cheese
Directions
- 1
9 ozs artichoke hearts, frozen -- defrosted 8 ozs fresh spinach -- washed 1 lb penne -- cooked al dente 1 sm onion -- thinly sliced 2 cloves
- 2
chop remainder into paste
- 3
Set aside
- 4
While pasta is cooking, saute onion and garlic in water until soft
- 5
Add oregano, salt and fresh-ground pepper
- 6
Reduce heat to low and stir in wine, lemon juice, spinach leaves (if desired) and reserved artichokes
- 7
Simmer, stirring, until spinach is wilted and all is heated through (1-3 minutes)
- 8
Stir in ricotta