🫙 From the Spice Rack
Penne w/Garlic Sauce
1 lb Penette pasta 1 t Salt 1 t Olive oil 2 T Garlic clove minced 4 ea Bacon strips 6 md Garlic clove 3 md Tomato raw, 1 medium 1/2 c Wine table, white 1 1/2 c Cream, heavy whippin...
maineasy
Ingredients8 items
Ingredients
- 1lbpenette pasta
- 1tsp salt
- 1tsp olive oil
- 2tsp garlic clove minced
- 4ea bacon strips
- 6medium garlic clove
- 3medium tomato raw, 1 medium
- 1/2cup wine table, white
Directions
- 1
1 lb Penette pasta 1 t Salt 1 t Olive oil 2 T Garlic clove minced 4 ea Bacon strips 6 md Garlic clove 3 md Tomato raw, 1 medium 1/2 c Wine t
- 2
Slice the top off place in an oven pan and drizzle olive oil over it
- 3
Roast about 3/4 hour in a 250 oven
- 4
Cook the penne per instructions, leave a little al dente
- 5
Rinse and coat with olive oil to prevent sticking together
- 6
Sauce: In a skillet over high heat add olive oil and finely chopped bacon
- 7
Cook until golden add the roasted head of garlic by squeezing the soft garlic into the pan
- 8
Cook for awhile to reduce then add white wine