🫙 From the Spice Rack

Penne Rigate with Sweet Red Pepper Sauce

Name: Penne Rigate with Sweet Red Pepper Sauce
Ingredients: 1 pound penne rigate; 1 tablespoon olive oil; 2 medium carrots -- sliced thin (~1cup); 1 large onion -- chopped (~1-1/2cup); 1 large sweet red peppers -- chopped (~1-1/2cup); 1 large clove garlic -- minced; 3 tablespoon minced fresh basil; 1 10.5-oz pkg silken tofu

1 pound penne rigate 1 tablespoon olive oil 2 medium carrots -- sliced thin (~1cup) 1 large onion -- chopped (~1-1/2cup) 1 large sweet red peppers -- chopped (~1-1/2cup) 1 large cl...

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Ingredients8 items

Ingredients

1poundpenne rigate
1tablespoonolive oil
2medium carrots -- sliced thin (~1cup)
1large onion -- chopped (~1-1/2cup)
1large sweet red peppers -- chopped (~1-1/2cup)
1large clove garlic -- minced
3tablespoonminced fresh basil
110.5-oz pkg silken tofu

Directions

1
1 pound penne rigate 1 tablespoon olive oil 2 medium carrots -- sliced thin (~1cup) 1 large onion -- chopped (~1-1/2cup) 1 large sweet red p
2
Rinse and drain
3
Keep warm until served
4
In olive oil, saute carrots, onion, bell pepper, garlic, and basil until soft
5
Cut the tofu in half
6
Blend half the sauteed veggies with half the silken tofu in a blender until creamy, then repeat for the other half
7
Return to the pan, heat, and add salt and pepper
8
Serve sauce when hot over warm pasta

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