🫙 From the Spice Rack
Penne Puttanesca
16 oz Penne pasta (or ziti or -mostaccioli) 1/4 c Parmesan; grated -coarsel...
italianmaineasy
Ingredients8 items
Ingredients
- 16ozpenne pasta (or ziti or
- 1/2tsp pepper, black
- 1/4cup ;water, cold
- 16oztomato, canned crushed
- 8flat anchovy fillets, rinsed
- 1tbsp red pepper; crushed
- 1/4cup capers; rinsed, drained
- 24kalamata olive, pitted
Directions
- 1
16 oz Penne pasta (or ziti or -mostaccioli) 1/4 c Parmesan
- 2
grated -------------------------------MARINARA BASE------------------------------- 4 md Garlic cloves
- 3
peeled & -coarsely chopped 1 lg Basil leaf, fresh
- 4
coarsely -chopped 1/2 ts Salt 1/2 ts Pepper, black 1/4 c ;Water, cold 16 oz Tomato, canned crushed ------------------------------PUTTANESCA
- 5
peeled & -minced 2 tb Parsley
- 6
finely chopped 1 tb Red pepper
- 7
crushed 1/4 c Capers
- 8
rinsed, drained 24 Kalamata olive, pitted To prepare the marinara base: Combine the garlic and basil in a food processor or blender and chop