🫙 From the Spice Rack
Penne Pasta with Tuna
1 cn (7 oz) tuna; drained -- optional 1/2 c Walnuts 1 Lemon's rind 1 ts Worcestershire sauce 1/4 c Chopped parsley 4 Fresh basil leaves 1/2 c Olive oil 1/2 ts Salt 1/4 ts Pepper
sideeasy
Ingredients8 items
Ingredients
- 1can (7 oz) tuna; drained
- 1lemon's rind
- 1tsp worcestershire sauce
- 1/4cup chopped parsley
- 4fresh basil leaves
- 1/2cup olive oil
- 1/2tsp salt
- 1/4tsp pepper
Directions
- 1
1 cn (7 oz) tuna
- 2
drained -- optional 1/2 c Walnuts 1 Lemon's rind 1 ts Worcestershire sauce 1/4 c Chopped parsley 4 Fresh basil leaves 1/2 c Olive oil 1/2 ts
- 3
Cover and process or blend until smooth
- 4
Cook pasta according to package directions
- 5
Stir in tuna mixture, coating pasta with sauce
- 6
Serve immediately
- 7
Makes 4 to 6 servings
- 8
QUICK & EASY PASTA RECIPES (March 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc