🫙 From the Spice Rack

Penne Pasta with Tomatoes and Chile

Name: Penne Pasta with Tomatoes and Chile
Ingredients: 4 tbsp crushed red chile; 1/2 cup sun-dried tomatoes, cut in; 1/2 cup fresh italian parsley,; 3 cl garlic, minced; 1/2 cup olive oil; 2 tbsp oil from the tomatoes; 2 tsp freshly ground black pepper; 3/4 lb parmesan cheese, grated

4 tb Crushed red chile 1/2 c Sun-dried tomatoes, cut in Slivers 1 c Black olives, cured in oil, Pitted and halved 1/2 c Fresh basil, chopped 1/2 c Fresh Italian parsley, Chopped 1 ...

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Ingredients8 items

Ingredients

4tbsp crushed red chile
1/2cup sun-dried tomatoes, cut in
1/2cup fresh italian parsley,
3cl garlic, minced
1/2cup olive oil
2tbsp oil from the tomatoes
2tsp freshly ground black pepper
3/4lbparmesan cheese, grated

Directions

1
4 tb Crushed red chile 1/2 c Sun-dried tomatoes, cut in Slivers 1 c Black olives, cured in oil, Pitted and halved 1/2 c Fresh basil, chopped
2
1989 Penne Pasta with Sun-Dried Tomatoes and Chile Combine all ingredients, except the cheese and pasta, and let sit at room temperature for
3
Cook the pasta in 4 quarts of boiling salted water until tender but still firm - 'al dente'
4
Toss the pasta with the sauce and cheese until well coated and serve
5
Serves: 6 Heat Scale: 5

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