Yemiser W'Et (Spicy Lentil Stew)
1 c Dried brown lentils 1 c Onions, finely chopped 2 Clove garlic, pressed 1/4 c Niter Kebbeh 1 tb Berbere 1 ts Ground cumin seeds 1 tb Sweet Hungarian paprika 2 c Tomatoes, finely...
Ingredients
- 1c dried brown lentils
- 1c onions, finely chopped
- 2Clovegarlic, pressed
- 1/4c niter kebbeh
- 1tb berbere
- 1ts ground cumin seeds
- 1tb sweet hungarian paprika
- 2c tomatoes, finely chopped
Directions
- 1
1 c Dried brown lentils 1 c Onions, finely chopped 2 Clove garlic, pressed 1/4 c Niter Kebbeh 1 tb Berbere 1 ts Ground cumin seeds 1 tb Swee
- 2
Bring to boil in 3 cups water
- 3
Reduce heat to a simmer
- 4
Simmer about 30 minutes, adding more water if necessary, until lentils are tender
- 5
Should make about 3 cups cooked lentils
- 6
Meanwhile, saute the onions and garlic in the niter kebbeh, until the onions are just translucent
- 7
Add the berbere, cumin, and paprika and saute for a few minutes more, stirring occasionally to prevent burning
- 8
Mix in the chopped tomatoes and tomato paste and simmer for another 5 to 10 minutes