🫙 From the Spice Rack
Penne In Tomato Sauce with Crabmeat
1/4 cup Olive oil 1 md Onion -- minced 3 tablespoon Minced Italian parsley 1 can (28 ounce) plum tomatoes Chopped coarsely with Juices reserved 1/4 cup Dry white wine 1/2 pound Lum...
italianmaineasy
Ingredients5 items
Ingredients
- 1/4cupolive oil
- 1medium onion -- minced
- 3tablespoonminced italian parsley
- 1can(28 ounce) plum tomatoes
- 1/2poundlump crabmeat -- picked over
Directions
- 1
1/4 cup Olive oil 1 md Onion -- minced 3 tablespoon Minced Italian parsley 1 can (28 ounce) plum tomatoes Chopped coarsely with Juices reser
- 2
Shells) Heat olive oil in a medium skillet
- 3
Add the onions and parsley
- 4
saute until onions soften, about 3 minutes
- 5
Add reserved juices from the canned tomatoes
- 6
simmer until thickened slightly, about 10 minutes
- 7
Add tomatoes and wine
- 8
simmer to blend flavors, about 5 minutes
