🫙 From the Spice Rack
Penne Carbonara
1/2 Pound Pancetta -- chopped 1/2 Pound Penne pasta -- dry 4 Eggs -- beaten 1/3 Cup Pecorino cheese -- grated 1/3 Cup Parmesan cheese -- grated Salt Freshly ground black pepper Sau...
italiansideeasy
Ingredients5 items
Ingredients
- 1/2Poundpancetta -- chopped
- 1/2Poundpenne pasta -- dry
- 4eggs -- beaten
- 1/3Cuppecorino cheese -- grated
- 1/3Cupparmesan cheese -- grated
Directions
- 1
1/2 Pound Pancetta -- chopped 1/2 Pound Penne pasta -- dry 4 Eggs -- beaten 1/3 Cup Pecorino cheese -- grated 1/3 Cup Parmesan cheese -- gra
- 2
Set aside
- 3
Cook pasta al dente
- 4
Drain and return to the pot
- 5
Add bacon pancetta, along with its fat, eggs, both cheeses, and pepper
- 6
Cook over very low heat, stirring constantly
- 7
Keep papsta moving in pot so that the eggs do not scramble
- 8
You may have to take the pot off the heat now and then