🫙 From the Spice Rack
Penne and Tuna Sauce
2 T Olive oil 1 Garlic clove, crushed 1 sm Can plum tomatoes 1/2 md Onion, chopped 3 Anchovy fillets 6 1/2 oz Can tuna 1/2 lb Penne Pepper Heat oil in a frying pan, add onions and ...
maineasy
Ingredients7 items
Ingredients
- 2tsp olive oil
- 1garlic clove, crushed
- 1small can plum tomatoes
- 1/2medium onion, chopped
- 3anchovy fillets
- 61/2 oz can tuna
- 1/2lbpenne
Directions
- 1
2 T Olive oil 1 Garlic clove, crushed 1 sm Can plum tomatoes 1/2 md Onion, chopped 3 Anchovy fillets 6 1/2 oz Can tuna 1/2 lb Penne Pepper H
- 2
Add garlic, cook until onions start to brown
- 3
Add anchovies
- 4
Crush them with a spoon
- 5
Add tomatoes, simmer covered to form a sauce about 15 minutes
- 6
Drain the tuna and break into large flakes
- 7
add tuna to sauce with a little pepper (anchovies and tuna are already salty)
- 8
Simmer, uncovered, for 5 minutes