🫙 From the Spice Rack
Penne Ala Vodka and Smoked Salmon
12 ounces penne pasta 2 tablespoons olive oil 1 whole shallot -- thinly sliced 4 whole Roma tomatoes -- seeded and chopped 2/3 cup whipping cream pinch ground nutmeg 2 tablespoons ...
maineasy
Ingredients7 items
Ingredients
- 12ouncepenne pasta
- 2tablespoonolive oil
- 1whole shallot -- thinly sliced
- 4whole roma tomatoes -- seeded and chopped
- 2/3cupwhipping cream
- 1/3cupvodka
- 6ouncesmoked salmon -- cut into strips
Directions
- 1
12 ounces penne pasta 2 tablespoons olive oil 1 whole shallot -- thinly sliced 4 whole Roma tomatoes -- seeded and chopped 2/3 cup whipping
- 2
Heaqt oil in a wide frying pan over medium-low heat
- 3
Add shallot and cook, stirring often, until soft but not brown (about 3 minutes)
- 4
Stir in chopped tomatoes, cover and simmer for 5 minutes
- 5
Add cream, nutmeg, choped dill and vodka
- 6
Increase heat to high and bring to a full boil
- 7
Boil for 1 minute
- 8
Add pasta to sauce and mix lightly using 2 spoons, until pasta is well coated