🫙 From the Spice Rack
Penette In Padella
16 oz Penette pasta 1 oz Chinese black mushrooms 3 1/2 T Extra Virgin olive oil 6 T Brandy 3 1/2 c Vegetable Broth (home made) 2 T Parsley dried 6 T Cream, heavy whipping 1/2 c Par...
chinesemaineasy
Ingredients8 items
Ingredients
- 16ozpenette pasta
- 1ozchinese black mushrooms
- 31/2 t extra virgin olive oil
- 6tsp brandy
- 31/2 c vegetable broth (home made)
- 2tsp parsley dried
- 6tsp cream, heavy whipping
- 1/2cup parmesan grated
Directions
- 1
16 oz Penette pasta 1 oz Chinese black mushrooms 3 1/2 T Extra Virgin olive oil 6 T Brandy 3 1/2 c Vegetable Broth (home made) 2 T Parsley d
- 2
Squeeze must of liquid out and set aside
- 3
Chop mushrooms into small pieces
- 4
Keep 1/2 cup of the water
- 5
In a large diameter fry pan add about 3 tbs of olive oil under medium heat
- 6
Put in the dry penette
- 7
Sort of toast the penette stirring frequently to keep from being burned until they darken about 8 minutes
- 8
Add brandy and keep stirring until all alcohol evaporates