🫙 From the Spice Rack
Patty Pan Lasagna
1 large squash, scallop -- sliced 1/4" thick 8 ounces spaghetti sauce, homemade 8 ounces cottage cheese, lowfat 1/2 cup shredded mozzarella cheese 1/2 cup shredded parmesan cheese
maineasy
Ingredients6 items
Ingredients
- 1large squash, scallop -- sliced 1/4" thick
- 8ouncespaghetti sauce, homemade
- 8ouncecottage cheese, lowfat
- 1/2cupshredded mozzarella cheese
- 1/2cupshredded parmesan cheese
- 1tablespoonsalt
Directions
- 1
1 large squash, scallop -- sliced 1/4" thick 8 ounces spaghetti sauce, homemade 8 ounces cottage cheese, lowfat 1/2 cup shredded mozzarella
- 2
Lightly salt to reduce water in squash at least an hour a head of making this dish, then drain
- 3
Spray 1 1/2 qt
- 4
square baking dish lightly with Pam-type spray
- 5
Layer sliced squash in baking dish
- 6
Spoon spaghetti sauce on top of the squash
- 7
Top with cottage cheese, sprinkle of mozzarella & parmesan cheese
- 8
Repeat 2 more times ending with cheeses