Pastitso Makaronia Me Feta

Directions

1. 1

   Karen Mintzias 1 lb Macaroni

2. 2

   cooked & drained 8 tb Butter or margarine

3. 3

   melted 3 Eggs

4. 4

   lightly beaten 1/2 c Grated cheese 1 1/2 c Feta cheese, cubed Salt White pepper 1 ts Nutmeg, grated 12 Sheets commercial filo - cut to fit p

5. 5

   Season with salt, white pepper, and nutmeg and mix with a wooden spoon

6. 6

   In a buttered 9 x 12 x 3-inch baking pan, spread the macaroni-cheese mixture over the filo and cover with the 6 remaining sheets of filo, br

7. 7

   Using the tip of a sharp knife, score the top 3 to 4 sheets to indicate 12 servings

8. 8

   Bake in a moderate oven (350 F) for 30 minutes, or until the surface is crisp