🫙 From the Spice Rack
Pasticiotti with Pasta and Ricotta
1 lb Mini Max (Pasta #21) 2 lb Ricotta 4 Eggs 1 c Sugar 1 ts Vanilla 1/4 c Milk Cook mini max partly and drain. Use 1-1/2 lbs ricotta in the pasta mixture. Combine all of remaining...
maineasy
Ingredients6 items
Ingredients
- 1lbmini max (pasta #21)
- 2lbricotta
- 4eggs
- 1cup sugar
- 1tsp vanilla
- 1/4cup milk
Directions
- 1
1 lb Mini Max (Pasta #21) 2 lb Ricotta 4 Eggs 1 c Sugar 1 ts Vanilla 1/4 c Milk Cook mini max partly and drain
- 2
Use 1-1/2 lbs ricotta in the pasta mixture
- 3
Combine all of remaining ingredients and pour over mini max in a 9x13 pan
- 4
Place remaining ricotta over mini max
- 5
Place on 3/4 top rack of oven and bake for 1 hour in a preheated oven
- 6
325oF for Glass, 350oF for Pan
- 7
Source: "The Yankee Kitchen" 04-07-93 [#6] Mrs