Weight Watchers Spicy Turkey Chili
7 ounces turkey -- ground 1/2 cup onion -- chopped 1 cup italian tomatoes; canned -- drained and chopped 1/2 cup tomato sauce 1/2 cup water 2 teaspoons chili powder 1 teaspoon worc...
Ingredients
- 7ounces turkey -- ground
- 1/2cuponion -- chopped
- 1cupitalian tomatoes; canned -- drained and chopped
- 1/2cuptomato sauce
- 1/2cupwater
- 2teaspoons chili powder
- 1teaspoonworcestershire sauce
- 1teaspoonwhite wine vinegar
Directions
- 1
7 ounces turkey -- ground 1/2 cup onion -- chopped 1 cup italian tomatoes
- 2
canned -- drained and chopped 1/2 cup tomato sauce 1/2 cup water 2 teaspoons chili powder 1 teaspoon worcestershire sauce 1 teaspoon white w
- 3
Spray 3-quart saucepan with nonstick spray and heat over medium-high heat
- 4
add turkey and onion and, using back of a wooden spoon to crumble meat, cook, s tirring occasionally, until turkey is browned, about 5 minut
- 5
Add remaining ingredients and stir well to combine
- 6
Reduce heat to low and let simmer, stirring occasionally, until chili is thick, about 25 to 30 minutes
- 7
Remove bay leaf before serving
- 8
May be frozen for future use--just thaw and r eheat