🫙 From the Spice Rack
Pasta& Sausage Oregano
1 pound Rigatoni 2 cup Heavy cream 2 tablespoon Oregano 1/4 cup White wine 1 pound Hot bulk sausage -- -OR- sweet 1 Garlic clove -- minced sausage can be used 2 tablespoon Oil
sideeasy
Ingredients7 items
Ingredients
- 1poundrigatoni
- 2cupheavy cream
- 2tablespoonoregano
- 1/4cupwhite wine
- 1poundhot bulk sausage -- -or- sweet
- 1garlic clove -- minced
- 1/4cupparmesan cheese
Directions
- 1
1 pound Rigatoni 2 cup Heavy cream 2 tablespoon Oregano 1/4 cup White wine 1 pound Hot bulk sausage -- -OR- sweet 1 Garlic clove -- minced s
- 2
In a large sauce pan, add oil, garlic and sausage broken up with a fork while cooking for about 5 minutes
- 3
Add wine and oregano and cook for 5 minutes more
- 4
Add cream and parmesan cheese and cook until the sauce boils
- 5
Add salt and pepper to taste
- 6
Pour over cooked pasta and toss to coat
- 7
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