🫙 From the Spice Rack
Pasta Without Tomato- New
1 cup spaghetti squash -- cooked 2 ounces rotini (pasta twists) -- three colors 1 ounce vermicelli -- broken 1 whole Lean Italian sausage link -- chopped 1 teaspoon extra virgin ol...
italiansideeasy
Ingredients8 items
Ingredients
- 1cupspaghetti squash -- cooked
- 2ouncerotini (pasta twists) -- three colors
- 1ouncevermicelli -- broken
- 1whole lean italian sausage link -- chopped
- 1teaspoonextra virgin olive oil
- 1/4cupchopped onions -- or more, to taste
- 1medium carrot -- chopped
- 1stalk fennel -- fresh, chopped
Directions
- 1
1 cup spaghetti squash -- cooked 2 ounces rotini (pasta twists) -- three colors 1 ounce vermicelli -- broken 1 whole Lean Italian sausage li
- 2
2] Cook pastas together
- 3
3] Saute: While the pasta is cooking, brown the sausage
- 4
Add olive oil and onions, carrots, and fennel stalk (or 1/4 cup chopped celery)
- 5
Add chicken broth as needed to soften the vegetables
- 6
Add garlic, mushrooms, and Italian herbs
- 7
Continue cooking and stirring until mushrooms are warmed (not limp)
- 8
Remove from heat but keep warm