Pasta With(Turkey) Sausage and Olives

Directions

1. 1

   1 lb Mostaccioli or Rigatoni -OR other medium pasta -shape, uncooked 8 oz Turkey sausage -(Italian-style) 1 tb Olive or vegetable oil 1 Garl

2. 2

   Place over medium heat and saute, stirring often to break up the meat, until the sausage is cooked through

3. 3

   Drain and cool the meat

4. 4

   Heat the oil in a medium skillet over medium heat

5. 5

   Add the garlic and fry until golden brown

6. 6

   Add the tomatoes, olives and crushed red pepper

7. 7

   Return the sausage to the skillet and add salt and pepper to taste

8. 8

   Reduce the heat and simmer until the sauce is thickened, about 5 minutes