🫙 From the Spice Rack
Pasta with Zucchini and Roasted Garlic
1 lb Rotini, Twists or Spirals - uncooked 8 md Garlic cloves -- peeled 1/2 ts Dried thyme 1/2 ts Dried rosemary, crushed 2 tb Vegetable oil 3 md Zucchini, coarsely grated -(about 5...
maineasy
Ingredients5 items
Ingredients
- 1lbrotini, twists or spirals
- 1/2tsp dried thyme
- 1/2tsp dried rosemary, crushed
- 2tbsp vegetable oil
- 3medium zucchini, coarsely grated
Directions
- 1
1 lb Rotini, Twists or Spirals - uncooked 8 md Garlic cloves -- peeled 1/2 ts Dried thyme 1/2 ts Dried rosemary, crushed 2 tb Vegetable oil
- 2
Lay a 12-inch square piece of foil on the counter and put the garlic on it
- 3
Sprinkle the thyme and rosemary over the garlic
- 4
Pour the oil over the garlic and herbs
- 5
Draw up the edges of the foil and make a sealed packet
- 6
Bake 20 minutes
- 7
While the garlic is baking, cook pasta according to package directions
- 8
Two minutes before pasta is done, add the zucchini to the pasta cooking water