Pasta with Zucchini
1/2 cup Coarsely chopped pancetta -- see * Note 1/4 cup Olive oil 3 Garlic cloves -- chopped fine 1 1/2 pounds Zucchini -- cut julienne, and drained well 1/2 cup Whipping cream
Ingredients
- 1/2cupcoarsely chopped pancetta -- see * note
- 1/4cupolive oil
- 3garlic cloves -- chopped fine
- 11/2 pounds zucchini -- cut julienne,
- 1/3cupfreshly grated parmesan cheese
Directions
- 1
1/2 cup Coarsely chopped pancetta -- see * Note 1/4 cup Olive oil 3 Garlic cloves -- chopped fine 1 1/2 pounds Zucchini -- cut julienne, and
- 2
Heat a large frying pan and saute the pancetta until clear
- 3
Remove the meat and fat from the pan
- 4
Drain and discard the fat and set the meat aside
- 5
Add the olive oil to the pan and saute the garlic for just a moment
- 6
Add the well-drained zucchini and saute over high heat until the zucchini is hot but not mushy
- 7
Add the cream and stir
- 8
Cook the pasta (I prefer penne with this dish) and toss the above with the cooked pasta, adding the pancetta, cheese and salt and pepper to