Warm 'N Spicy Apple Roly-Poly
-Dorothy Cross -TMPJ72B@PRODIGY.COM 1 21-oz. can apple pie -filling; well drained and -chopped, 1/2 cup liquid -reserved 1 c Unsweetened apple juice 2 ts Grated lemon peel 1 Large ...
Ingredients
- 2ts grated lemon peel
- 1large tart cooking apple,
- 1/4c raisins
- 23/4 c variety baking and pancake
- 1/2ts pumpkin pie spice or ground
- 12-inch square. spoon apple mixture over dough, leaving 1/2-in
Directions
- 1
Dorothy Cross -TMPJ72B@PRODIGY.COM 1 21-oz
- 2
can apple pie -filling
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well drained and -chopped, 1/2 cup liquid -reserved 1 c Unsweetened apple juice 2 ts Grated lemon peel 1 Large tart cooking apple, -such as
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and chopped, -1-1/2 cups 1/3 c Coarsely chopped pecans 1/4 c Raisins 2 3/4 c Variety baking and pancake -mix, such as Bisquick 1/4 c Granula
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Heat oven to 400 degrees
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In 13 x 9 x 2-inch baking pan stir reserved liquid from apple pie filling, apple juice, and grated lemon peel to blend well
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set aside
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In medium-size bowl combine pie-filling apples, tart apple, pecans, and raisins