🫙 From the Spice Rack
Pasta with Vodka
1 lb Penne or other Tubular pasta 5 tb Unsalted butter 2/3 c Vodka, preferable Polish or Russian 1/4 ts Hot red pepper flakes Or more to taste 16 oz Italian plum tomatoes, Drained,...
italianmaineasy
Ingredients3 items
Ingredients
- 1lbpenne or other
- 2/3cup vodka, preferable
- 3/4cup parmesan cheese, grated
Directions
- 1
1 lb Penne or other Tubular pasta 5 tb Unsalted butter 2/3 c Vodka, preferable Polish or Russian 1/4 ts Hot red pepper flakes Or more to tas
- 2
Meanwhile, melt the butter in a large noncorrodible skillet over moderate heat
- 3
Add the vodka and hot pepper and simmer for 2 minutes
- 4
Add the pureed tomatoes and cream and simmer 5 minutes longer
- 5
Season with salt
- 6
When the pasta is al dente, drain well and pour into the skillet with the hot sauce
- 7
Reduce the heat to low, ad the cheese and mix thoroughly
- 8
Voila! Serve with a salad and good bread (it's pretty rich and very potent)