Pasta with Vegetables
6 oz Pasta, non-egg, your choice (I like Rotelle for this) 1 ea Yellow onion, largeish 1 ea Green Bell pepper 6 ea Mushrooms, medium 1 ea Zuccini squash 1 cn Hunt's "Light" fat-fre...
Ingredients
- 6ozpasta, non-egg, your choice
- 1ea green bell pepper
- 6ea mushrooms, medium
- 1ea zuccini squash
- 1can hunt's "light" fat-free
Directions
- 1
6 oz Pasta, non-egg, your choice (I like Rotelle for this) 1 ea Yellow onion, largeish 1 ea Green Bell pepper 6 ea Mushrooms, medium 1 ea Zu
- 2
Meanwhile, wash and cut up the veggies in the sequence given, dumping each into the skillet and stiring before going on to the next
- 3
The key to this recipe is to cut the vegetables into large enough chunks, and not to overcook them
- 4
Cut onion into quarters, then slice about 3/4 inch thick
- 5
Likewise for the pepper, removing stem, seeds, and soft parts
- 6
Cut mushrooms in half, or quarters if larger
- 7
Cut the zuke in half lengthwise, then slice 1/2 inch thick
- 8
When the pasta has boiled for 10 to 12 minutes, take it off and drain it