🫙 From the Spice Rack
Pasta with Uncooked Tomato, Basil and Mozzarella Sauce
1 1/2 pound ripe tomatoes (about 3) -- seeded and chopped 2 garlic cloves -- minced 1/2 cup packed fresh basil leaves -- chopped coarse 1/2 pound fresh or processed mozzarella -- d...
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Ingredients4 items
Ingredients
- 11/2 pound ripe tomatoes (about 3) -- seeded and chopped
- 2garlic cloves -- minced
- 1/2cuppacked fresh basil leaves -- chopped coarse
- 1/2poundfresh or processed mozzarella -- diced 1/2
Directions
- 1
1 1/2 pound ripe tomatoes (about 3) -- seeded and chopped 2 garlic cloves -- minced 1/2 cup packed fresh basil leaves -- chopped coarse 1/2
- 2
penne, -- farfelle, rigatoni -- or 1 medium shells In a large bowl combine the tomatoes, garlic, basil, mozzarella, oil, vinegar, salt and p
- 3
Just before serving, in a kettle of boiling salted water cook the pasta until it is al dente, drain it well, and add to the sauce
- 4
Toss the pasta well with the sauce
- 5
Adjust seasoning with salt and pepper.