🫙 From the Spice Rack
Pasta with Uncooked Fresh Tomatoes Vinaigrette
1 3/4 lb Firm, vine-ripened tomatoes - peeled, cored, halved, -seeded, and cut into 1/2" -pieces 3 tb Olive oil 3 tb Lemon juice 1 1/2 tb Fresh basil leaves, shredde 1 1/2 tb Chopp...
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Ingredients4 items
Ingredients
- 13/4 lb firm, vine-ripened tomatoes
- 3tbsp lemon juice
- 11/2 tb fresh basil leaves, shredde
- 11/2 tb chopped fresh parsley
Directions
- 1
1 3/4 lb Firm, vine-ripened tomatoes - peeled, cored, halved, -seeded, and cut into 1/2" -pieces 3 tb Olive oil 3 tb Lemon juice 1 1/2 tb Fr
- 2
Season to taste with white pepper and let the mixture sit at room temperature, uncovered, for 20 to 30 minutes
- 3
Toss with cooked pasta the moment the pasta has been drained.