🫙 From the Spice Rack
Pasta with Spinach Chiffonade In Chicken Brot
2 tb Olive oil 3 md Garlic cloves, chopped fine 4 c Packed raw spinach leaves, -stemmed and washed, cut -into 1/2-inch wide strips 2 c Reduced chicken broth -(boil 4 cups down to 2...
maineasy
Ingredients3 items
Ingredients
- 2tbsp olive oil
- 3medium garlic cloves, chopped fine
- 4cup packed raw spinach leaves,
Directions
- 1
2 tb Olive oil 3 md Garlic cloves, chopped fine 4 c Packed raw spinach leaves, -stemmed and washed, cut -into 1/2-inch wide strips 2 c Reduc
- 2
When the garlic sizzles, add the spinach and saute just until it wilts, about 30 seconds
- 3
Add the broth
- 4
As soon as it reaches a simmer, pour the sauce over cooked pasta
- 5
Garnish wit Parmesan and season to taste with black pepper.