🫙 From the Spice Rack
Pasta with Smoked Salmon and Golden Caviar
1 1/2 lb Thin spaghetti 3/4 c Butter, (plus up to 4 T more -for pasta) 2 c Whipping cream 1/2 lb Smoked salmon, thinly sliced -and cut into 1/2" pieces White Pepper to taste 1 cn G...
italiansideeasy
Ingredients3 items
Ingredients
- 11/2 lb thin spaghetti
- 3/4cup butter, (plus up to 4 t more
- 1/2lbsmoked salmon, thinly sliced
Directions
- 1
1 1/2 lb Thin spaghetti 3/4 c Butter, (plus up to 4 T more -for pasta) 2 c Whipping cream 1/2 lb Smoked salmon, thinly sliced -and cut into
- 2
rinse and drain
- 3
Blend up to 4 tablespoons butter to moisten
- 4
Melt 3/4 cup butter in a large skillet
- 5
Add cream and bring to a boil, stirring occasionally
- 6
Reduce heat to medium and cook sauce until reduced, about 5 minutes
- 7
Add smoked salmon and white pepper
- 8
The smoked salmon will probably eliminate the need for salt.) Add pasta to sauce and toss gently but thoroughly