🫙 From the Spice Rack

Pasta with Shrimp and Vegetables

Name: Pasta with Shrimp and Vegetables
Ingredients: 3/4 cup butter; 2 Clove garlic minced; 20 frozen large shrimp; 1 bunch broccoli flourettes; 4 large mushrooms, sliced; 1/2 tsp dried thyme; 1/2 tsp dried oregano; 1 zucchini, thinly sliced

3/4 c Butter 2 Cloves garlic minced 20 Frozen large shrimp 1 Bunch Broccoli Flourettes 4 Large mushrooms, sliced 1/2 t Dried thyme 1/2 t Dried oregano 1 Zucchini, thinly sliced

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Ingredients8 items

Ingredients

3/4cup butter
2Clovegarlic minced
20frozen large shrimp
1bunch broccoli flourettes
4large mushrooms, sliced
1/2tsp dried thyme
1/2tsp dried oregano
1zucchini, thinly sliced

Directions

1
3/4 c Butter 2 Cloves garlic minced 20 Frozen large shrimp 1 Bunch Broccoli Flourettes 4 Large mushrooms, sliced 1/2 t Dried thyme 1/2 t Dri
2
Add garlic and saute 1 minute
3
Add shrimp and cook until pink, about 2 minutes on each side
4
Remove shrimp from skillet using slotted spoon and set aside
5
Add remaining butter to skillet and melt
6
Add broccoli, mushrooms, oregano, thyme and basil and saute 2 minutes
7
Add zucchini and continue cooking until vegetables are tender, about 2 minutes
8
Reduce heat to low

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