🫙 From the Spice Rack
Pasta with Scallops/Vegetables
2 c Broccoli florets 1 tb Olive oil 2 Cloves garlic,crushed 1 Red or ...
maineasy
Ingredients8 items
Ingredients
- 2cup broccoli florets
- 1tbsp olive oil
- 2Clovegarlic,crushed
- 1red or yellow pepper,cored
- 3/4lbbay or sea scallops
- 1/4cup dry white wine
- 1/2cup chicken broth or clam juice
- 1/4tsp nutmeg
Directions
- 1
PHILLY.INQUIRER------------------------------ 10 oz Fresh white or spinach fettu 2 c Broccoli florets 1 tb Olive oil 2 Cloves garlic,crushed
- 2
Heat oil in large,nonstick skillet over medium heat.Saute garlic one minute,until fragrant.Add peppers and mushrooms.Cook,stirring constantl
- 3
In a small dish blend cornstarch and lemon juice to a smooth paste and stir into scallop mixture.Cook just until sauce thickens slightly.Tur