🫙 From the Spice Rack
Vegetable Stew with Spicy Peanut Sauce
1 lg White onion -- peeled 1 Red bell pepper -- seeded 1 Yellow bell pepper -- seeded 1 lb Cabbage 2 md Carrots -- peeled 4 cl Garlic 1/2 lb Fresh green beans 2 tb Soy sauce 2 tb D...
maineasy
Ingredients8 items
Ingredients
- 1lg white onion -- peeled
- 1red bell pepper -- seeded
- 1yellow bell pepper -- seeded
- 1lbcabbage
- 2md carrots -- peeled
- 4cl garlic
- 1/2lbfresh green beans
- 2tb soy sauce
Directions
- 1
1 lg White onion -- peeled 1 Red bell pepper -- seeded 1 Yellow bell pepper -- seeded 1 lb Cabbage 2 md Carrots -- peeled 4 cl Garlic 1/2 lb
- 2
Cut carrots on diagonal into thin slices
- 3
Chop 3 cloves of garlic and crush remaining clove through press
- 4
Cut green beans into 1 1/2-inch pieces
- 5
Combine soy sauce and brown sugar
- 6
Heat oil in a large deep skillet
- 7
Stir-fry onion over high heat for 2 to 3 minutes, until browned around the edges
- 8
Add carrot, bell pepper, chopped garlic, ginger and pepper flakes and stir-fry 2 minutes