Boolawnee ( Fried Leek Pastries )

Directions

1. 1

   PASTRY----------------------------------- 2 c Plain flour 1/2 ts Salt 2/3 c Cold water --------------------------------LEEK FILLING

2. 2

   Mix to a firm dough and knead for 5 minutes until elastic, dusting with more flour if necessary

3. 3

   Wrap in plastic film and leave to rest for 30 minutes

4. 4

   Cut most of the green tops from leeks, halve lengthwise and rinse well to remove all traces of soil between leaves

5. 5

   Remove roots and dry leeks with paper towels

6. 6

   Place flat on board, cut along length at 5 mm (1/4 inch) intervals than across to dice

7. 7

   Measure in cup measure a