🫙 From the Spice Rack

Pasta with Salmon Cream Sauce

Name: Pasta with Salmon Cream Sauce
Ingredients: 8 oz penne or zita or other tubul; 2 tsp butter or margarine; 2 tsp onion, minced; 2 tsp flour, all purpose; 1 cup salmon, red sockeye; 1/4 cup parsley; 1/4 cup parmesan cheese; 1 1/4 c milk

8 oz Penne or zita or other tubul 2 ts Butter or margarine 2 ts Onion, minced 2 ts Flour, all purpose Pepper 1 c Peas 1 c Salmon, red sockeye 1/4 c Parsley 1/4 c Parmesan cheese

maineasy

Ingredients8 items

Ingredients

8ozpenne or zita or other tubul
2tsp butter or margarine
2tsp onion, minced
2tsp flour, all purpose
1cup salmon, red sockeye
1/4cup parsley
1/4cup parmesan cheese
11/4 c milk

Directions

1
8 oz Penne or zita or other tubul 2 ts Butter or margarine 2 ts Onion, minced 2 ts Flour, all purpose Pepper 1 c Peas 1 c Salmon, red sockey
2
Drain and return to pot
3
In saucepan, melt butter over medium heat add onion and cook until tender
4
Stir in flour and cook for a few seconds
5
Whisk in milk and bring to sa simmer, stirring constantly
6
Add peas, salmon brokin into chunks and salmon juices, parsley, cheese, pepper
7
Pour mixture over pasta and stir gently to mix
8
Serve Immediately

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