🫙 From the Spice Rack
Pasta with Sake Clam Sauce
2 cn Chopped clams 3/4 c Finely chopped onion 2 Garlic cloves,minced/pressed 1 c Sake or dry vermouth 2 T Canned capers,drained 10 oz Dried linguine or vermicelli 1/4 c Finely chop...
maineasy
Ingredients8 items
Ingredients
- 2can chopped clams
- 3/4cup finely chopped onion
- 2garlic cloves,minced/pressed
- 1cup sake or dry vermouth
- 2tsp canned capers,drained
- 10ozdried linguine or vermicelli
- 1/4cup finely chopped parsley
- 1/4cup fresh grated parmesan cheese
Directions
- 1
2 cn Chopped clams 3/4 c Finely chopped onion 2 Garlic cloves,minced/pressed 1 c Sake or dry vermouth 2 T Canned capers,drained 10 oz Dried
- 2
Drain clams and reserve juice
- 3
In a 10-12" frying pan, combine 1/2 cup of the clam juice, onion, garlic, and 1/4 cup sake
- 4
Stir on high heat until about 1/4 of the liquid remains
- 5
Add remaining sake, clams, and capers
- 6
simmer 3-4 minutes
- 7
Keep warm
- 8
Meanwhile, bring 4 quarts water to a boil in a 6-8 quart pan on high heat