🫙 From the Spice Rack
Pasta with Roasted Vegetables And Balsamic Vinegar
Ingredients 1 each scallions, bunch, cut into 1 inch lengths 1 each red bell pepper, chopped 1 each zucchini, chopped 4 each tomatoes, seeded, diced 3 each garlic, cloves, minced
maineasy
Ingredients7 items
Ingredients
- garlic, approx
- tomato, approx
- oil, approx
- pasta, approx
- water, approx
- vinegar, approx
- pepper, approx
Directions
- 1
Ingredients 1 each scallions, bunch, cut into 1 inch lengths 1 each red bell pepper, chopped 1 each zucchini, chopped 4 each tomatoes, seede
- 2
Bake at 400 degrees for about 30 minutes (stirring once), or until vegetables are tender
- 3
Cook pasta in boiling water according to package directions
- 4
Drain hot cooked pasta and toss with vegetables, and serve.