🫙 From the Spice Rack
Pasta with Roasted Peppers& Sausage
1 lb Mild Italian sausage 1 sm Garlic head 1 lg Onion,sliced 2 lg Red or yellow bell peppers, -stemmed, seeded, and sliced 1/4 c Balsamic or red wine vinegar 2 tb Dijon mustard 1 t...
italianmaineasy
Ingredients7 items
Ingredients
- 1lbmild italian sausage
- 1small garlic head
- 1large onion,sliced
- 2large red or yellow bell peppers,
- 2tbsp dijon mustard
- 1tsp dried oregano leaves
- 1lbpenne or other tube pasta
Directions
- 1
1 lb Mild Italian sausage 1 sm Garlic head 1 lg Onion,sliced 2 lg Red or yellow bell peppers, -stemmed, seeded, and sliced 1/4 c Balsamic or
- 2
pierce meat all over
- 3
Bake in a 425'F
- 4
oven until vegetables are limp and edges dark brown, about 1 hour
- 5
stir often
- 6
Thinly slice sausages
- 7
keep warm
- 8
Cut garlic in half crosswise
