🫙 From the Spice Rack
Pasta with Roasted Carrot Sauce
6 Carrots -- peeled, sliced 1 Onion -- chopped 1 tb Olive oil 2 Garlic cloves -- minced 1/2 lb Pasta 1 c Vegetable broth Preheat oven to 350 degrees. Combine carrots, onion, olive ...
maineasy
Ingredients6 items
Ingredients
- 6carrots -- peeled, sliced
- 1onion -- chopped
- 1tbsp olive oil
- 2garlic cloves -- minced
- 1/2lbpasta
- 1cup vegetable broth
Directions
- 1
6 Carrots -- peeled, sliced 1 Onion -- chopped 1 tb Olive oil 2 Garlic cloves -- minced 1/2 lb Pasta 1 c Vegetable broth Preheat oven to 350
- 2
Combine carrots, onion, olive oil and garlic in a small bowl, then spread on a baking sheet.Bake for 45 minutes, stirring twice, until golde
- 3
Meanwhile, cook pasta according topackage directions
- 4
Puree roasted vegetables with vegtable broth in food processor or blender
- 5
Toss with hot pasta
- 6
Serve immediately
- 7
Per serving: 491 cal
- 8
14 g prot