Pasta with Red Pepper and Lentil Sauce

Directions

1. 1

   1/2 c Dried lentils 4 c Water 2 Bay leaves 1 1/2 c Diced onions 2 Cloves garlic, minced Considerably more, at least 4 or 5> 1 tb Dried basil

2. 2

   Strain and remove the bay leaves

3. 3

   Combine onions, garlic, and dried basil and braise them in the red wine

4. 4

   Seed, core and choip the red peppers and add to the onions

5. 5

   Let them stew with the onions until they are soft, about 25 to 30 minutes

6. 6

   Then transfer these veggies to a blender or food processor and puree til smooth

7. 7

   Stir the lentils into the sauce, Add vinegar, add salt and pepper to taste

8. 8

   Cook pasta according to package directions, to al dente