Pasta with Quick Tomato And Garlic Sauce
Ingredients 3/4 pound fettucine, or tagliatelle 16 each tomatoes, italian plum 2 each garlic, cloves 2 tablespoon parsley, fresh, chopped 2 tablespoon basil, fresh, chopped 1/3 cup...
Ingredients
- garlic, approx
- tomato, approx
- salt, approx
- oil, approx
- cheese, approx
- pasta, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 3/4 pound fettucine, or tagliatelle 16 each tomatoes, italian plum 2 each garlic, cloves 2 tablespoon parsley, fresh, chopped 2
- 2
Mince the garlic
- 3
Heat the olive oil over low heat in a saucepan
- 4
Add the garlic and cook over medium heat for about 3 minutes, until soft
- 5
Add the tomatoes, raise the heat to high, and cook for 5 minutes, until they give up some of their juice
- 6
NOTE: Recipe can be made up to this point several hours ahead
- 7
COOKING AND SERVING: Chop the parsley and basil
- 8
Cook the pasta in a large pot of boiling, salted water until tender, about 3 minutes for fresh pasta