Pasta with Pork & Basil
8 oz Fusilli or other fresh pasta 6 oz Mushrooms Fresh basil, parsley, chives -----------------------------FOR THE MEATBALLS----------------------------- 1 lb Lean freshly minced p...
Ingredients
- 8ozfusilli or other fresh pasta
- 6ozmushrooms
- 11/2 tb plain flour
- 1/4pt double cream
- 1/2pt (scant) stock
Directions
- 1
8 oz Fusilli or other fresh pasta 6 oz Mushrooms Fresh basil, parsley, chives -----------------------------FOR THE MEATBALLS
- 2
lightly beaten A little butter or oil -------------------------------FOR THE SAUCE------------------------------- 1/2 oz Butter 1 1/2 tb Pla
- 3
I season the meat with 1 tablespoon grated Parmesan, 2 tablespoons basil and 1 smallish garlic clove, as well as salt and pepper
- 4
Flour your hands and shape the mixture into about 32 small balls
- 5
Fry in batches in a non-stick pan for 5 minutes or more until golden and cooked right through
- 6
Shake the pan frequently so the meatballs keep in good shape and cook evenly
- 7
Transfer to a casserole and keep hot
- 8
Slice the mushrooms thickly, saute' them well and add them to the meatballs