🫙 From the Spice Rack
Pasta with Pine Nuts& Sun-Dried Tomatoes
-----BILLS20086----- 12 oz Fusilli or other spiral- Shaped pasta 5 tb Olive oil 2/3 c Pine nuts -- toasted 2/3 c Chopped drained oil-packed Sun-dried tomatoes (about 3 ounces)
maineasy
Ingredients4 items
Ingredients
- 2/3cup pine nuts -- toasted
- 2/3cup chopped drained oil-packed
- 1/2cup fresh parsley -- chopped
- 1/2cup grated parmesan cheese
Directions
- 1
BILLS20086----- 12 oz Fusilli or other spiral- Shaped pasta 5 tb Olive oil 2/3 c Pine nuts -- toasted 2/3 c Chopped drained oil-packed Sun-d
- 2
Drain pasta well
- 3
Heat 3 tablespoons olive oil in heavy large skillet over high heat
- 4
Add pasta and fry until beginning to crisp at edges, stirring frequently, about 10 minutes
- 5
Transfer pasta to large bowl
- 6
Add remaining 2 tablespoons olive oil to same skillet
- 7
Add toasted pine nuts and sun-dried tomatoes and stir over high heat until just warmed through, about 1 minute
- 8
Pour pine nut mixture over pasta